We are producers of 100% grass-fed beef log grown mushrooms. Through intensively managed rotational grazing and responsible agro forestry methods, we aim to create efficient strategies to improve our land and ecosystem in a way that mimics nature's perennial processes. Our goal is to produce good, healthy food and to share an understanding of our role in the natural world.
Back Paddock Farm is located in New Paltz, NY. Our farm was selected to participate in Glynwood's Hudson Valley Farm Business Incubator, which provides the tools and resources aspiring agricultural entrepreneurs need to develop and manage viable farm businesses in the Hudson Valley.